We're happy to be relaxing at home in Grenoble rather than dashing about Lyon, trying to fit in all of the tourism activities.
As per our usual weekend routine we went to the market after breakfast and picked up food for the rest of the day: a lunch of fresh tomato/basil pasta with fresh goat's cheese, arugula and tomato, a dinner of roast potatoes, carrots and chicken on a bed of sauteed spinach and spring onions, and desert of desert strawberries, fresh goat's cheese and salted caramel biscuit crumbs.
And we also broke open our Bernachon chocolates in the afternoon in between watching movies and napping - delicious.
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